Basmati Rice was introduced to the worldwide by Indian exporters. Basmati Rice is an important part of various Indian cuisines but now is also used in Persian, Arab and also in Eastern cuisines. More than 60% of the total Basmati Rice is produced in India. Basmati Rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems that’s why it is a perfect source of energy. Our Basmati Rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking. Each and every single grain is rich in texture and is and white in colour. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of Basmati Rice merchandising and exporting by us.